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Case Study - Nubocha
Founded in 2019, Nubocha is a plant-based, low sugar, delicious gelato. Created by the founder of Italy’s most prominent Chocolate brands, D’omori now an Illy Café Brand, it has been heralded as 2020’s most flavorful and innovative plant-based gelatos in the marketplace. Using Allulose as its sweetener, it boasts a very low carb count and glycemic index yet tastes just like the real thing.